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Yotam Ottolenghi
AED 172.00
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Binding
Hardback
Number of Pages
320
Age Group
All
Language
English
Piracy Free
Secure Transactions
Express Delivery
Eco‑Conscious Packaging
Book Summary
Flavour-forward, vegetable-based recipes are at the heart of yoga ottolenghi’s food. In this stunning new cookbook yoga and co-writer ixta belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi flavour combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, flavour not only inspires us with what to cook, but how flavour is dialled up and why it works. The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: process explains cooking methods that elevate veg to great heights; pairing identifies four basic pairings that are fundamental to great flavour; produce offers impactful vegetables that do the work for you. With sure-fire hits, such as aubergine dumplings Alla parmigiana, hasselback Beetroot with Lime leaf Butter, miso Butter onions, spicy mushroom lasagne and romano Pepper schnitzels, plus mouth-watering photographs of nearly every one of the more than 100 recipes, Ottolenghi flavour is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
Product Details
Author
Yotam Ottolenghi
Publisher
Ebury Press
Number of Pages
320
Language
English
ISBN
9781785038938
Reading Age
All
Dimensions
27.7 x 3.2 x 20.3 cm
Binding
Hardback
AED 172.00