The Pastry School

Inside, The Pastry School unfolds as a masterclass in preparing, baking, and decorating pastries. Ten pastry types are explored through step-by-step instructions, with a vegan and gluten-free option accessible via the Alternative Pastry Key. More than 50 recipes span themed chapters—Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish, and Crunch & Crumb—featuring Julie's delicate decorations and bold flavor pairings that invite you to bake with patience, precision, and imagination.

• Ten pastry types with clear, step-by-step instructions
• More than 50 recipes organized by theme for easy inspiration
• Alternative Pastry Key provides vegan and gluten-free substitutions
• Delicate decorations, bold flavors, and practical tips that build confidence

After finishing The Pastry School, you'll come away with a practical pastry toolkit, the confidence to improvise, and the joy of turning everyday ingredients into show-stopping bakes. Your kitchen will feel like a creative studio, and you'll love sharing delicious results with family and friends.