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Binding
Hardback
Age Group
All
Language
English
Piracy Free
Secure Transactions
Express Delivery
Eco‑Conscious Packaging
Book Summary
The Pastry School by Julie Jones is a clear, approachable guide to the art of pastry making. Part cookbook, part masterclass, it invites home cooks to craft stunning desserts and savory bakes with confidence. Designed for beginners as well as seasoned bakers, this hardback edition offers a warm, encouraging, and inspiring kitchen journey that makes pastry both approachable and joyful.
Inside, The Pastry School unfolds as a masterclass in preparing, baking, and decorating pastries. Ten pastry types are explored through step-by-step instructions, with a vegan and gluten-free option accessible via the Alternative Pastry Key. More than 50 recipes span themed chapters—Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish, and Crunch & Crumb—featuring Julie's delicate decorations and bold flavor pairings that invite you to bake with patience, precision, and imagination.
After finishing The Pastry School, you'll come away with a practical pastry toolkit, the confidence to improvise, and the joy of turning everyday ingredients into show-stopping bakes. Your kitchen will feel like a creative studio, and you'll love sharing delicious results with family and friends.
Product Details
Publisher
Julie Jones
Language
English
ISBN
9780857837806
Reading Age
All
Dimensions
21.46 x 3.05 x 27.18 cm
Binding
Hardback
AED 115.00